Being a fan can be the kind of hard work that builds an appetite.

That’s why Buffalo Rumblings brings you a recipe every week to pair with the Buffalo Bills’ upcoming opponent Rafael Bush Jersey , featuring a custom wing sauce to make it more “Buffalo.” Our opponent this week: the Tennessee Titans.When I first began exploring the spicy side of cooking I quickly came to a conclusion: Anybody can burn you, but not everybody can make you want to do it again. Nashville Hot is one of those dishes that can go either way. When researching this week I found plenty of recipes that go big on the burn (cayenne). With a little bit of care in deciding what inspiration I drew from, and the usual Wingin’ It tweaks, I think this might be one where the burn is remembered fondly. Nashville HotServes: About 8Active Time: 1 hourTotal Time: 5-12 hoursIngredientsChicken:About 4 lbs chicken (bone in and skin on)SaltBlack pepper2 cups flour1 Tbsp garlic powder1 tsp onion powder2 tsp paprika1 Tbsp red (cayenne) pepper*1 tsp salt1 1⁄2 cups buttermilk1⁄2 cup hot sauce3 large eggsVegetable oil for deep fryingHot oil/wing sauce:1⁄2 cup hot sauce3 Tbsp honey**1 tsp garlic powder1 Tbsp red pepperDirectionsPrepare the chicken: Generously coat chicken with salt and pepper, creating a dry rub over surface of chicken. Cover and refrigerate for at least four hours and up to overnight.Combine flour Womens Marcus Murphy Jersey , garlic powder, onion powder, paprika, red pepper, and 1 tsp salt in a wide White Eddie Yarbrough Jerseys , shallow container (like a pie dish).Whisk together buttermilk, hot sauce and eggs in a different wide, shallow container.Remove chicken from refrigerator and blot dry. Coat with flour mixture, then buttermilk mixture, then flour mixture again. Set aside.Heat oil to 350°F***: Cook chicken in small batches (probably about four). Each batch should take about 10 minutes http://www.thebillslockerroom.com/authentic-ryan-groy-jersey , but can vary based on meat thickness. Remove when internal temperature of chicken reaches 165 degrees and breading is browned; check internal temperature in the thickest part of the meat.OPTIONAL: I’m a big fan of finishing deep-fried foods by baking. This lets excess oil drain out and makes sure the inside is cooked properly. I did about 15 minutes at 350°FPrepare the hot oil: Very carefully ladle about 1⁄4 cup of the oil used for frying into a medium saucepan. Add hot sauce, honey, garlic powder and red pepper; stir until combined. Prepare dish: This is usually served on top of bread with a side of pickles. Brush the oil over the chicken right before serving. Wingin’ It Tips*This is adjusted down to be a little milder than most recipes. Anywhere you see red pepper, you can double or triple the amount if you want to push things.**Brown sugar is traditional, but honey increases viscosity and stickiness Eddie Yarbrough Jerseys 2019 , which is helpful for sauces that go on breading. ***If you have a deep fryer great. If not, for heaven’s sake get a candy/deep frying thermometer for $5. It can save your house. Deep frying can be tricky so get a meat thermometer too. Safety first! On Wednesday the Buffalo Bills added tackle De’Ondre Wesley and tight end Mik’Quan Deane in a roster shuffle"WhiteFanposts Fanshots Sections NewsNotesOpinionAnalysisDiscussionPodcastNFL DraftSalary CapNewsBuffalo Bills add tackle and tight end in four-man roster shuffleNew,15commentsOn Wednesday the Buffalo Bills added tackle De’Ondre Wesley and tight end Mik’Quan Deane in a roster shuffleEDTShareTweetShareShareBuffalo Bills add tackle and tight end in four-man roster shuffleThe Buffalo Bills announced a four-player roster shuffle on Wednesday. Tackle De’Ondre Welsey and tight end Mik’Quan Deane were added to the team. To make room the Bills released offensive lineman Blake Hance and safety Abraham Wallace. De’Ondre Wesley actually returns to the Bills after a hiatus with the Indianapolis Colts. Wesley was originally signed as an undrafted free agent by the Baltimore Ravens in 2015 and reached the active roster for six games. An injury robbed him of his 2016 season and he was waived by the Ravens before the 2017 season. Wesley was on the Bills’ practice squad in 2017 and then the Colts for 2018. The Colts waived Wesley on May 21st. Mik’Quan Deane was an undrafted free agent from this year’s draft class. The tight end from Western Kentucky played two years, reeling in 55 catches for 673 yards and seven touchdowns. Deane’s signing might be a response to injuries to Tyler Kroft and Jason Croom that occurred during OTAs. Blake Hance and Abraham Wallace were also undrafted free agents from this year’s class and faced a steep climb to make the roster at their respective positions.